10 Days on Anny: Paimpol Festival

10 Days on Anny: Paimpol Festival

8th to 18th August 2021

Embark: Charlestown, 18.00 on 8th August 2021

Disembark: Charlestown, Midday on 18th August 2021

Round trip from Charlestown Harbour, enjoying all that Paimpol festival has to offer, plus the voyage there and back, including the chance to stand watch with the professional crew.

On arrival you will join the ship via transfer boat, and enjoy dinner on board with a familiarisation from the crew. A cosy night’s sleep will set you up for slipping lines in the morning and setting sail.

On approach to Paimpol you’ll start sailing in company with a host of other traditional vessels, making your way up the river to applause and music from the banks. Anny will moor up in the harbour, surrounded by masts, sails and sailors from all over Europe, and you’ll be able to explore all the merriment that this quintessential maritime festival has to offer.

Sated and satisfied, you’ll depart Paimpol for the voyage back to Cornwall. Your final night will be spent on the mooring, with a chance for a run ashore to toast your adventure alongside the crew of Anny and the team from 1904 Bristol Channel Pilot Cutter Mascotte.

Should the Covid-19 Pandemic mean the Festival is cancelled or landing in Brittany is unviable, we will run a voyage on the same dates with an altered itinerary.

Priced from £1,650 per person, including all your food on board and entrance to the Festival.

Basic levels of fitness and mobility are essential. If you have any concerns about the trip's suitability please get in touch prior to booking. Full booking terms can be seen on our Terms and Conditions page, and you can see details of our accommodation options here.

Forepeak bunks: £1,650 pp

Saloon bunks: £1,900 pp

Double cabin: £3,800 for the cabin (with up to 3 guests: 1 double bunk plus optional fold down single)

PLEASE NOTE THAT YOUR INITIAL PAYMENT IS A 25% DEPOSIT FOR THE ABOVE. THE BALANCE WILL BE INVOICED 6 WEEKS PRIOR TO YOUR VOYAGE: BALANCE INVOICE WILL BE SENT OUT WITH FULL JOINING INSTRUCTIONS.

PLEASE ENSURE YOU ENTER YOUR TELEPHONE NUMBER AND EMAIL ADDRESS AT CHECKOUT. WE WILL NOT BE HELD RESPONSIBLE FOR BEING UNABLE TO CONTACT YOU IF YOU LEAVE THESE FIELDS BLANK, AND YOUR BOOKING MAY BE VOID.

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