Voyage to Sea, Salts & Sail Festival on Mascotte

Voyage to Sea, Salts & Sail Festival on Mascotte

30th June to 5th July 2022

Embark: Charlestown, 10am on 30th June 2022

Disembark: Charlestown, 6pm on 5th July 2022

Round trip from Charlestown Harbour aboard 1904 Bristol Channel Pilot Cutter 'Mascotte' taking in the Sea Salts & Sail Festival at Mousehole.

"From the Friday afternoon, scores of historic and classic vessels start to appear on the horizon and then gradually assemble in and around the picturesque harbour, often rafted several deep. Home ports include Mounts Bay, Falmouth, St Ives, Wales, Scotland, Ireland, Brittany and beyond. Many of the boats represent the last in a handful of authentic examples of their kind...This fun-filled long weekend relies on the magic of maritime history recreated, the skill of the crews and a great festival atmosphere. So pop it in your diary and be sure not to miss it...or you'll have to wait another two years for the next one." 

Mascotte's professional crew will encourage you to get as involved as you like with the steering, sail handling and manoeuvring of the ship while on passage to Mousehole, where Mascotte will be sailing in company with a host of other classic vessels. You'll also have plenty of opportunities to enjoy the festivities ashore, in what Dylan Thomas called the "loveliest village in England."

Priced from £770 per person including all your meals on board.

Basic levels of fitness and mobility are essential. If you have any concerns about the trip's suitability please get in touch prior to booking. Full booking terms can be seen on our Terms and Conditions page, and you can see details of our accommodation options here.

Forepeak bunks: £770 pp

Private Single Cabin: £1045 pp

Double 'Cupboard' Cabin: £1155 for the cabin (up to 2 guests who don't mind getting cosy!)

PLEASE NOTE THAT YOUR INITIAL PAYMENT IS A 25% DEPOSIT FOR THE ABOVE. THE BALANCE WILL BE INVOICED 6 WEEKS PRIOR TO YOUR VOYAGE: BALANCE INVOICE WILL BE SENT OUT WITH FULL JOINING INSTRUCTIONS.

PLEASE ENSURE YOU ENTER YOUR TELEPHONE NUMBER AND EMAIL ADDRESS AT CHECKOUT. WE WILL NOT BE HELD RESPONSIBLE FOR BEING UNABLE TO CONTACT YOU IF YOU LEAVE THESE FIELDS BLANK, AND YOUR BOOKING MAY BE VOID.

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